- Botanical Source & Form: Dried seeds (fruit) of the Coriandrum sativum (cilantro) plant.
- Flavor Profile: Warm, citrusy, sweet, and aromatic.
- Culinary Use: Used whole or ground in spice blends (curry, garam masala), baking, and pickling.
Pantry Staples
Coriander Seeds
4.50€
& Free ShippingWarm, citrusy, and subtly sweet, coriander seeds are the dried fruit of the cilantro plant. Essential in global cuisine, they lend an aromatic depth to curries, spice rubs, garam masala, and pickling brines. Toasting them before grinding maximizes their distinctive, earthy, and floral flavor profile, which is quite different from the fresh leaves (cilantro).
Availability: In stock
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